Ziay!

Jen-Jen

I bought some vrozen veggie medleys (broccoli and cauliflower, etc) and though my kids will it them warmed up with a little butter and garlic on them I'm looking for something different. They don't like cheese sauce so that would be out. Anyone have any nice side ideas using these frozen veggies?

elle55407

Try adding cooked corkscrew pasta and a butter sauce, then sprinkle with parmesan.

?my ac is broken?

stir fry with soy sauce
soup (chicken stock with pasta)
http://allrecipes.com/Recipe/Simple-Stir-Fry/Detail.aspx
http://allrecipes.com/Recipe/Chicken-Stir-Fry/Detail.aspx
http://allrecipes.com/Recipe/Orange-Chicken-Stir-Fry/Detail.aspx

Joanne A. W

Do your kids like the garlic taste?

Get a bottle of Catalina salad dressing and/or a bottle of Hidden Valley dressing. See if that taste good to them.

By the way, Catalina dressing is good poured over chicken and bake in the oven or no top of the stove; or pop into the microwave. Be sure to cover.

Jen

FROZEN VEGETABLE CASSEROLE

1 pkg. frozen broccoli
1 pkg. frozen Brussels sprouts
1 pkg. frozen cauliflower
1 (10 oz.) cream of mushroom soup
1/2 c. grated American cheese

Cook vegetables together until tender. Place in casserole and cover with mushroom soup and cheese. Bake in 350 degree oven until heated through and cheese melts.

OR

TANGY FROZEN VEGETABLE SALAD

1 pkg. frozen mixed vegetables
2 stalks chopped celery
1/2 of a chopped green pepper
1/2 of a chopped onion
1 can kidney beans, drained

SAUCE:

1/2 c. vinegar
2 tbsp. flour
3/4 c. sugar
2 tsp. mustard

Cook frozen vegetables for 8 minutes and drain. Add other chopped vegetables and beans.
Sauce: Cook vinegar, flour and sugar in small saucepan until thick. Remove from heat and add mustard, stir into vegetable mix. Cover and chill 24 hours.

OR

FROZEN VEGETABLE CASSEROLE

1 (24 oz.) frozen vegetables, mixed
1 c. Cheddar cheese
1 c. sour cream
1 1/2 stick butter
1 onion, chopped
1 stack Ritz crackers

Cook vegetables as direction, drain. Saute onion with salt and pepper. Melt butter, crumble crackers into melted butter. Add vegetable, onion, 1/2 cracker mix and sour cream. Mix all together. Top with remaining cracker mixture. Bake 30 minutes.

JM