Ziay!

Crystal

Eggs, French toast, ....?

Wenzu's princess

Fruit pancakes with honey or maple syrup and butter
Hot chocolate drink or coffee
bacon / ham

???

tkd

Waffels with whipped topping and her favorite fruit, thick sliced bacon, cup of coffee or glass or orange juice, and some pretty flowers - just a few in a small vase - like lillies. The big bunch could be on the table.

Starry

Stuffed French toast with fresh berries, and sparkling orange juice!

Charms

French toast, scarmbled eggs, and bacon! Don't forget the orange juice!

shine

Eggs Benedict
Fresh Fruit Parfait
Mimosas

lilmizzmonet

Eggs, French Toast, Bacon or Sausage, Coffee, Hot Chocolate, or Tea, and a Nice Small Fruit Salad


Enjoy!

TheBeann

Try a french toast casserole. They are really easy to make and you can whip up a big batch the night before, then throw it in the oven an hour before brunch on Mother's Day.

They are really delicious. I take one to our work Potlucks and get rave reviews. Here is my favorite (some notes on my alterations as well)

1 loaf French bread (13 to 16 ounces) (whole wheat or multi-grain is okay)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar (or Splenda)
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (I didn't use Nutmeg because I don't like the taste)
Dash salt
Praline Topping, recipe follows NIX or use nuts.
Maple syrup

Slice French bread into 20 slices (I used cubes, about 1 inch), 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, (nutmeg) and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.

The next day, preheat oven to 350 degrees F.

Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.

Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

I used only 1+1/2 sticks of butter, about 1+1/2 cups brown sugar, cinnamon, and about 1/3 cup flour (or whatever is needed to make it crumbly). I skipped the nutmeg, pecans, and corn syrup.

Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole