Ziay!

crap_giz

thank you all in advance

??????? ?? ????????

If you are child yet, try it. Very,very simple, but jummy.
Mush white cottage cheese with fork ( 150 g for 5-6 slices).Mix with one egg and cover slices with this mix. Roast in party-grill or oven.

Chriso

u should give her a breakfast in bed. make a few strips of bacon, fry two eggs, do up some toast just the way she likes it and get her a drink, coffee, tea or milk, watever she likes. then you should do all the chores for her, like ironing, washing and making the beds (if u need to do any of those lol) also u should go into town and get her a box of chocolates, maybe a few flowers would top it all off. make her day



sorry but i dont have any recipies but u could google it up and search for some recipies lol

~Susakins~

Fluffy French Toast: top with pecans or other nuts.

INGREDIENTS
1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread


DIRECTIONS
Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

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Fruit Salad:

INGREDIENTS
1 (8.25 ounce) can DOLE® Pineapple Chunks, undrained
1 (11 ounce) can DOLE® Mandarin Oranges, drained
1 (8 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream, any variety
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup JET-PUFFED Miniature Marshmallows


DIRECTIONS
Drain pineapple, reserving 1 Tbsp. of the juice.
Mix pineapple, reserved juice and remaining ingredients; toss lightly. Cover.
Refrigerate several hours or until chilled.
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Scones:

INGREDIENTS
1 cup sour cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 egg
1 cup raisins (optional)


DIRECTIONS
In a small bowl, blend the sour cream and baking soda, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
Turn dough out onto a lightly floured surface, and knead
briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom

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Bacon Wrapped Smokies:

INGREDIENTS
1 pound sliced bacon
1 (16 ounce) package miniature smoked sausage links
1 cup packed brown sugar

DIRECTIONS
Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees F for 30-40 minutes or until bacon is crisp and sausage is heated through.

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Sausage and Egg Casserole:

INGREDIENTS
1 pound bulk pork sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese


DIRECTIONS
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.

Donna B

Crab Cake Eggs Benedict

(2 servings) Printable Version

* 3 egg yolks
* Juice of 1 lemon
* 1/2 teaspoon salt
* 1 cup unsalted butter -- softened
* 2 4-ounce crab cakes
* 1 Tablespoon white vinegar
* 2 large eggs
* 2 English muffins
* 1 Tablespoon capers

To make sauce:

Place a small, heatproof bowl over a pot of steaming water. Add the egg yolks, lemon juice, and salt. Use a wire whisk to beat the butter - one Tablespoon at a time - into the yolk mixture. When all the butter is incorporated, remove bowl from heat and set aside.

Prepare the crab cakes:

Preheat the oven to 350 degrees.

Place the crab cakes on a baking sheet and cook for 15 minutes.

Poach the eggs:

Bring a small, nonstick pot of water to a simmer. Add the white vinegar.

Crack eggs gently over a shallow bowl and gently transfer the eggs to the simmering water. Do not allow the water to boil or the eggs will fall apart. Cook until the whites are opaque but the yolks are not.

Putting it all together:

While the eggs are poaching, toast the English muffins and place them on serving plates. Lift the cooked eggs out of the water with a slotted spoon. Allow all the water to drain off before placing on the English muffins. Spoon some of the hollandaise sauce over the eggs and garnish with capers.

friskymisty01

what does your mom enjoy for breakfast?

saucege rounds on a toasted english muffin with fried egg and a bowl of fresh fruit*?

toasted bacon/tomatoe/lettuce sandwich* fresh cup of coffee or o'juice?

bacon, eggs, homefries, toast, juice, coffee

pancakes
waffles with fresh strawberries

I'm sure whatever you make for your mom, she'll appreciate it