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This is a discussion on Whats the best way to cook spinach? within the General Chat forums, part of the Main Category category; aka. tastiest way so it doesnt taste like crap when my father cooks it....
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| | #1 |
| Junior Member Join Date: Jun 2008
Posts: 1
| aka. tastiest way so it doesnt taste like crap when my father cooks it. |
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| | #2 |
| Junior Member Join Date: May 2008
Posts: 5
| I like to sautee it in a pan until it just wilts, with a little bit of olive oil and some crushed garlic. |
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| | #3 |
| Junior Member Join Date: May 2008
Posts: 9
| You never want to over cook spinach.... Here are a couple of good ways: FRESH SPINACH & BACON Fry about 6 slices of bacon in a large skillet. When crisp, take them out and put in a bunch of fresh spinach (washed and torn). Saute in the hot oil until wilted and completely covered with the bacon drippings. Serve with crumbled bacon on top And this is my family's favorite vegetable dish: SPINACH, RICE & CHEESE 1/4 c. melted butter 8 oz. grated cheddar cheese 1/2 c. chopped onion 1 pkg. frozen chopped spinach, thawed & drained 1 c. Minute Rice, raw 1/2 tsp. garlic salt 1/4 c. sour cream Mix everything together really well and put into 9x13" pan. Bake at 350 for 1 hour, covered...... (and don't fight over the crispy edges) |
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| | #4 |
| Junior Member Join Date: Jun 2008
Posts: 5
| In a hot pan, pour some olive oil and add minced garlic. Add the spinach raw, crack some pepper and salt on top and stir it around for 30 sec. Then add a couple tbsp of white wine. When its 1/2 wilted remove from heat and grate on nutmeg. |
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| | #5 |
| Junior Member Join Date: Jun 2008
Posts: 1
| blanched(hot water over the top then drained) tossed with some garlic oil and season(salt pepper |
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