Ziay!

MOM OF A DEVILDOG

some of the ingredents are rice, pineapple,marshmellow and cherries..

Nisey

Here ya go!

Glorified Rice

1 cup uncooked white rice
1/4 cup white sugar
2 (15 ounce) cans crushed pineapple
1 cup miniature marshmallows
1 cup heavy cream, whipped
6 maraschino cherries

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each

hi! i'm harmless!

http://ca.search.yahoo.com/search?p=recipe+for+glorified+rice&fr=ush-ca-360

Jen

GLORIFIED RICE

1 1/2 c. raw rice
3 c. water
1/2 tsp. salt
1 tbsp. butter
1 c. plus 2 tbsp. sugar
1 lg. can crushed pineapple, drained
1 lg. carton Cool Whip
1/2 bag miniature marshmallows

Mix together rice, water, salt, and butter in large saucepan. Bring to a boil, cover and simmer on low for 15 minutes. While hot, add sugar and pineapple. When cooled, fold in Cool Whip and marshmallows.

OR

GLORIFIED RICE

1 pkg. lemon Jello
1 c. boiling water
1 c. cold water (use pineapple juice with water)

When cool add:

1 c. sugar
1 can crushed pineapple, drained

When it begins to congeal add:

1 c. miniature marshmallows

OR

GLORIFIED RICE

1 pt. can crushed pineapple
1 c. pineapple juice
1 pkg. lemon Jello
1 c. boiling water
2 c. cold cooked rice
2 c. whipped cream
1/2 c. blanched chopped almonds
1/2 c. chopped pecans

Dissolve Jello in boiling water. Add 1 cup pineapple juice. Allow to thicken. When set to consistency of heavy cream, add pineapple (drained) to rice. Fold in Jello. Add nuts and whipped cream into Jello mixture. Set in refrigerator.

OR

GLORIFIED RICE

20 oz. can crushed pineapple (no sugar)
1 1/3 c. packaged precooked rice (Minute rice)
1 1/3 c. water
1 tsp. salt
3 c. miniature marshmallows
4 tsp. lemon juice
2 c. Cool Whip
3/4 c. sugar

Drain pineapple - reserve syrup. Combine rice, water, syrup and salt in saucepan. Mix just to moisten rice. Bring to boil. Cover and simmer 5 minutes. Remove from heat. Let stand 5 minutes. Add marshmallows, pineapples, sugar and lemon juice. Cool. Fold in Cool Whip. Chill.

JM