Ziay!

justwondering...

has to serve 5, should be quick, easy, one dish...


thank you!

foxy

Grands!® Biscuit Taco Cups
Refrigerated biscuits make a grand holder for taco filling and all its trimmings!

(68) Rate This RecipePrep Time:
45 Min Total Time:
45 Min Makes:
8 taco cups RECIPE TIPS REVIEWS (12) NUTRITIONAL INFO

INGREDIENTS
1 1/2 lb lean (at least 80%) ground beef
1 (15-oz.) can spicy chili beans, undrained
1 package (1.25 oz) Old El Paso® 40% less-sodium taco seasoning mix
1/2 cup water
1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1 cup shredded Cheddar cheese (4 oz)
1/2 cup shredded lettuce, if desired
1/2 cup chopped tomato, if desired
1/2 cup sour cream, if desired
1/2 cup Old El Paso® Salsa, if desired

DIRECTIONS
1. Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2. Add chili beans, taco seasoning mix and water; mix well. Reduce heat to medium; simmer 10 minutes or until ground beef mixture is slightly thickened, stirring occasionally.
3. Meanwhile, spray outside bottom and sides of 8 (6-oz.) custard cups lightly with nonstick cooking spray. Separate dough into 8 biscuits. Roll or pat each biscuit to form 4 1/2-inch round. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups. Place cups, upside down, in ungreased 15x10x1-inch baking pan.
4. Bake at 375°F. for 14 to 16 minutes or until deep golden brown. Remove pan from oven. Carefully remove biscuit cups from custard cups. Place biscuit cups, right side up, in same baking pan. Spoon beef mixture evenly into each cup.
5. Top with cheese, lettuce, tomato, sour cream and salsa.

shine

This is super easy and tasty.

Easy Enchilada Casserole With Doritos
I saw this recipe on Good Morning America and it sounded so easy and tasty. And it was! The first time I made it my husband ate almost 1/3 of it in one sitting. Even my toddler son enjoys it. This would be great for those informal group get-togethers also. Add some chiles to give it a bit more zip or a pound of browned ground beef or some chicken for another twist.
30 min | 5 min prep | SERVES 6 , 1 casserole 1 (15 ounce) can chili with beans
2 cups grated sharp cheddar cheese
1 (14 ounce) bag plain Doritos (pick your flavor)
10-15 ounces enchilada sauce
8 ounces tomato sauce
2 tablespoons diced onions
1 cup sour cream

Preheat oven to 375 degrees F.
Crumble 2/3 of bag of Doritos into mixing bowl.
Mix in the onion, chili, 1 1/2 C cheese, enchilada sauce and tomato sauce.
Place into an 8 1/2 x 11-inch casserole dish.
Bake for 20 minutes.
Remove from oven and spread on sour cream, remaining Doritos and 1/2 C cheese.
Bake for 5 minutes or until cheese is melted.
Serve with refried beans and rice.

elara8069

dice up shrimp(3-4 shrimp per glass)
grab an onion and make real thin slices.
chop up some cilantro
ground green peppers.
dice tomato.
salt/pepper
fully squeez one full big lime.
mix all together and let it sit for about 30 minutes.
add some tequila and serve ina martini glass

SUMMERCHiiC xox

Cinco de mayo is Mexican. Any kinds of mexican foods are good=D