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Economics of running a restaurant?

This is a discussion on Economics of running a restaurant? within the Cooking forums, part of the Main Category category; Running a restaurant looks like hard work and long hours. <br><br>What percentage of restaurants ...





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Old 06-07-2008, 08:09 PM   #1
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Join Date: Jun 2008
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Running a restaurant looks like hard work and long hours.
<br><br>What percentage of restaurants are profitable? And what is the average revenue and net income of a small restaurant?
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