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This is a discussion on Economics of running a restaurant? within the Cooking forums, part of the Main Category category; Running a restaurant looks like hard work and long hours. <br><br>What percentage of restaurants ...
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| Junior Member Join Date: Jun 2008
Posts: 3
| Running a restaurant looks like hard work and long hours. <br><br>What percentage of restaurants are profitable? And what is the average revenue and net income of a small restaurant? |
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